What rights provide food security ?

Food security is when people have access to enough high-quality and nutritious food to meet their dietary needs. This can be secured through a combination of economic, social, legal, and political rights and entitlements. 1. The Right to Adequate Food: This right is enshrined in international human rights treaties and requires governments to take steps towards fulfilling the right to food for all people. This includes creating policies and programs to provide food assistance, increase access to educational resources and nutrition advice, and promoting sustainable agricultural practices. 2. The Right to Physical and Economic Access to Food: This right requires governments to provide individuals with the resources and opportunities to access food for themselves. This includes improving rural infrastructure to facilitate food production and distribution, and providing affordable and nutritious food options in urban areas. 3. The Right to Food Sovereignty: This right allows communities to take control of their own food systems, giving them autonomy over what food they consume and how they produce it. It is based on the idea that people have the right to shape food and agriculture policies that ensure food sovereignty within their communities. 4. The Right to a Healthy Environment: This right ensures that our food systems are not harmed by pollution, destructive development, or unsustainable agricultural practices. It requires governments to put in place regulations and policies to protect natural resources, protect livelihoods, and conserve biodiversity. 5. The Right to Freedom of Food Movement: This right allows