biology

The insertion of genes that produce chlorophyll into the chromosomes of cattle could have a number of advantages. For example, it may increase the nutritional value of the cattle's milk or meat, as the added chlorophyll could provide greater amounts of essential nutrients, such as vitamins and minerals, to those consuming the beef or milk. Furthermore, this gene modification could potentially increase the resistance of cattle to certain diseases, as chlorophyll-containing plant extracts have been known to exhibit antibiotic and antifungal activity in certain environments. Additionally, it may make the cows more efficient in converting solar energy into usable energy, as the chlorophyll functions as a photosynthetic pigment. Lastly, this gene modification may offer a greater level of sustainability for cattle production, as it could allow for the use of feedstock with reduced amounts of fertilizer and other inputs.