What impact does gluten have on our health?

<p><span>At this
time, all over the world there are active studies of the effect of gluten on
the state of the human body. Unfortunately, diagnosis of diseases and their
treatment are still far from ideal. Causes of gluten sensitivity also are not
fully understood. Among the versions of the scientists are:</span></p><p></p>&lt;/span&gt;&lt;/p&gt;

<p><span>- Changes
in composition of the wheat in connection with the genetic modification and
selection: an increase in the proportion of the content of specific proteins in
wheat grain;</span></p><p></p>&lt;/span&gt;&lt;/p&gt;

<p><span>- Use of
gluten in the production as a thickener and a preservative;</span></p><p></p>&lt;/span&gt;&lt;/p&gt;

<p><span>- Changes
in food habits of the modern world's population: an increase in the consumption
of fast food and products with different kinds of preservatives;</span></p><p></p>&lt;/span&gt;&lt;/p&gt;

<p><span>Due to a
catastrophic increase in the number of cases and the trend towards further more
increase, scientists have begun to actively study the effect of gluten on the
human body as a whole. If previously they talked about the features of the body
of people already having sensitivity to gluten, now testing is focused on
people with no reaction to gluten. But unfortunately, the test has only just
begun, and this problem has not yet been studied in depth: full-scale research
require time and significant financial costs.</span></p><p></p>&lt;/span&gt;&lt;/p&gt;

<p><span>According
to recent reports of doctors, gluten affects not only the human digestive system.
Negative reaction to the gluten creates inflammation throughout the body,
causing a malfunction of various organs and systems. It is primarily a great
danger for people with celiac disease and acquired gluten sensitivity.</span></p><p></p>&lt;/span&gt;&lt;/p&gt;