Given that carbon dioxide (the “fizzy”) in carbonated beverages, has a solubilit ...

Given that carbon dioxide (the “fizzy”) in carbonated beverages, has a solubility of 0.287 g/100mL of water at 4oC (refrigerator), and 0.149g/100 mL at 24oC (room temperature), what mass of carbon dioxide would be released from a 750 mL soda bottle, taken out of a refrigerator and warmed to room temperature?
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